Modern Production Facility
The Amberfish is produced in a modern, IFS-certified facility, ensuring top quality and food safety. Combining tradition with innovation, with trusted global suppliers and distribution in over 38 countries, Amberfish delivers authentic flavors with a commitment to excellence and sustainability.
Production Excellence
Our state-of-the-art facility in Nica, Liepaja region combines traditional Latvian craftsmanship with cutting-edge technology and sustainable practices to deliver exceptional seafood products to markets worldwide.
IFS Certified Quality
Modern facility with strict food safety and quality control standards
Innovative Technology
Cutting-edge processing lines and collaboration with Foodtech Baltic
Global Distribution
Worldwide shipping with experience in international markets
Flexible Capacity
3 production lines with 200+ tons monthly output capability
Factory Facts
Sustainability & Innovation
Our commitment to environmental responsibility drives every aspect of our production process, from renewable energy to waste reduction and sustainable sourcing practices.
Solar Power
100% renewable energy from our solar panel installation
Water Treatment
Advanced water treatment systems and artesian well water
Waste Reduction
Innovative processes to minimize waste and maximize efficiency