4 servings
30 min
Ingredients
- 1 glass jar of canned cod liver (190-250g)
- 150 g of hard cheese
- 3-4 eggs
- Greens (green onion, dill, parsley)
- 1 tablespoon of mayonnaise
- ground black pepper, to taste
- salt to taste
Instructions
- Boil eggs for 5 minutes, cool in cold water, peel and cut into 4 pieces.
- Cheese rub on a coarse grater. The herbs finely cut.
- The oil from the jar dump in a bowl, add mayonnaise, salt, pepper and mix it well.
- Canned cod liver cut in small pieces.
- Put in a salad bowl cod liver, eggs, green onion, field dressing, sprinkle with grated cheese and decorate with greenery.
- Serve with a salad of cod liver with toasts or slices of white loaf.
Indulge and savor every bite!