6 servings
10 min
Ingredients
- a glass jar of SALMON PATE
- a loaf of whole wheat bread / baguette / ciabatta
- fresh herbs
- 3-4 pickles or pickled mushrooms or capers
- 1/2 lemon or lime
Instructions
- Spread Salmon PATE on a slice of а toasted bread & top with pickles or pickled mushrooms or capers to suit your taste
- Garnish with slices of lemon/lime & fresh herbs
Savor the goodness of the sea and let your taste buds rejoice!