Sprats in tomato sauce, 160 g, EO
Sterilized canned fish. The product is ready for use.
Smoked sprats (fish (Spratus spratus spp. caught in the Baltic Sea)) not less than 65%, tomato sauce 35% (water, tomato paste 30%, sugar, rapeseed oil, salt, onion powder, acidity regulator (acetic acid), spices).
Average nutritional value per 100g of product: energy 767kJ/184kcal, fat 12,5g, of which saturated fatty acids 3,5g, carbohydrates 4,2g, of which sugars 2,2g, protein 13,7g, salt 1,3g.